There is a famous Gemara in Ta’anit (29a) which says: mi’shenichnas Adar marbim b’simcha. There is a lesser-known Rashi who explains that these are

As winter softens into spring, Bukharian cooking begins to lighten. Fresh herbs return to the kitchen, doughs become more delicate, and dishes feel

In this pre-Pesach episode of Chazaq Torah Talks, Rabbi Yaniv Meirov welcomed Rabbi Zecharia Wallerstein zt”l—founder of Ohr Naava and one of the

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