I.Recap

Last issue we discussed the halachic concerns surrounding traditional Bukharian Jewish dishes, Bakhshi Khaltagi and Khalta Savo, cooked in bags and prepared for Shabbat.

Making New York City More Affordable for Working-Class New Yorkers

Our ‘Best Budget Ever’ got even better as our administration worked with the City

The summer months bring with them a unique rhythm: camp, swimming, exciting outings for children—and also challenges, especially regarding tzniut and

This week’s parasha is Balak, and this year it is read independently although it is often read together with last week’s parasha of Chukat. Why is it

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