When the cold is intense and staying indoors becomes unavoidable, Bukharian cooking turns practical and grounding. These are foods meant to warm the body rather than impress — made with cream, eggs, preserved beef, bread, and cheese. They are prepared slowly, eaten hot, and often enjoyed close to
Across Israel, farmers and families are returning to border communities and establishing new small farms (chavot) in areas that were deeply affected
In our vibrant community, we pride ourselves on our strength, our deep-rooted traditions, and our dedication to family. Yet like any community, we
“We don’t want to let countries run out the clock,” Ellen Germain, U.S. special envoy for Holocaust issues, told JNS.
We have two powerful Medrashim from the Yalkut Shimoni that are especially relevant to our times and, hopefully, will offer us encouragement.
Chazaq Torah Talks – Episode 100
(Originally Aired May 2, 2023)
When I sat down with Rabbi Avi Wiesenfeld for this milestone episode of Chazaq
When the Jewish people left Egypt, the Torah relates that they asked the Egyptians for vessels of silver, vessels of gold, and garments. At first
