Make Your Own Delicious Soft Biscotti

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Ingredients:

    • 3 eggs
    • 1 cup sugar
    • 1 and 1/2 cups Yehuda Matzo Cake Meal
    • 1/2 cup potato starch

  • 3/4 cup oil
  • 1 cup mini chocolate chips or a chopped truffle chocolate bar; or slivered almonds, chopped, mandarin oranges, and Gefen Dried Cranberries 
  • cinnamon and sugar, for sprinkling

 

 

Directions:

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

Line a baking sheet with Gefen Easy Baking Parchment Paper and set aside.

Mix the first five ingredients to form sticky batter.

Mix in the filling of your choice, either chocolate chips or fruit and nuts.

Divide dough in half and form two wide logs on the baking sheet. Bake for 20 minutes.

Remove from oven and cut into one-inch (half-centimeter) strips. Place the strips on their sides and sprinkle with cinnamon and sugar.

Turn oven to broil and broil for one to two minutes on each side. Set the timer to avoid burning these beauties!