Charoset is one of the traditional dishes served at the Passover seder.
Whats needed:
⅔ cup golden or dark shade-dried raisins¾ cup nuts
3/8 cup almonds
2-3 persimmons
1 apple
7/8 cup dry wine
Instructions:
- Sort raisins, discard stems, and wash thoroughly.
- In a meat grinder, process raisins, nuts, almonds, apple, and persimmons.
- Stir in wine.
By: Amnun Kimyagarov
How To Make Charoset For Pesach
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