Ingredients
2 packages of pastry dough
2 lbs finely chopped lamb
3 lbs finely chopped onions
Salt and pepper to taste
Preparation
Mix the lamb, the onions, the salt and pepper in a bowl. When well mixed take a small quantity and put it on one of the square pieces of dough, close up the dough in the shape of a ball. Bake for 30-40 minutes at 350° F, until a golden brown crust has formed.
For taste variations you may use any other meat and your own favorite spices. When you’ve bitten into a round pie, sprinkle some vinegar/olive oil on it and enjoy!
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