Moroccan Salmon

Ingredients:

Peppers

6 Garlic

3-5 Jalapeno peppers

2-3 Carrots cut into strips

Salmon

Sweet paprika

½ Tbsp of turmeric

½ Tbsp of salt

Half bunch of cilantro 

Saute the vegetables in a pan. When the vegetables are half cooked, add the fish and cover ½ way with water. Add lots of paprika (should be a dark red color). Add turmeric and add salt to taste. Cook on  medium, covered for about half an hour until fish is ready. While the fish is cooking, add fresh chopped cilantro.

Count as protein- weigh it according to the amount allowed on plan.