Dear Alice,

Now that it is summer, we go away for Shabbat a lot. I am not really comfortable toting along my own bag of Shabbat food. Can you give me some general guidelines for a successful Shabbat without requiring me to cook completely separate or bring all my own food? Thanks!


I am going to depart from my usual range of topics this week. There is something compelling that I need to share.

As my loyal readers know, this

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