A delicious and satisfying twist to traditional latkes


  • 2 medium sweet potatoes (1 pound), peeled and shredded
  • 2 medium green onions (2 tablespoons), finely chopped
  • ¼ cup flour
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 egg, slightly beaten 
  • Olive oil cooking spray


Thanksgiving is such a wonderful reason to make that extra effort to give thanks. This year, let’s all be thankful for healthy and delicious recipes

Dear Alice,

I’m not great at incorporating fruits and vegetables into my diet and I know it’s crucial.

Any tips on how to do so?

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