A delicious and satisfying twist to traditional latkes
Ingredients:
- 2 medium sweet potatoes (1 pound), peeled and shredded
- 2 medium green onions (2 tablespoons), finely chopped
- ¼ cup flour
- ½ teaspoon salt
- ⅛ teaspoon pepper
- 1 egg, slightly beaten
- Olive oil cooking spray